Assistant Restaurant Manager

SAKE LABO PTE. LTD.; Penarth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking an experienced manager to oversee daily operations in Penarth. Key responsibilities include ensuring excellent guest service, managing financial and administrative tasks, enforcing hygiene standards, and training staff. The ideal candidate has at least 3 years of experience in the F&B industry, holds a diploma in Hospitality Management, and is ready to start immediately. The role offers a supportive work environment with various incentives and bonuses.

Benefits

Sign-on bonus

Staff incentive program

On-the-job Training

Qualifications

• Minimum 3 years of relevant experience in the F&B industry required.
• Possess Food safety and hygiene certificate.
• Ability to work on weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations to ensure excellent guest service.
• Manage financial, administrative, and payroll tasks as per company policies.
• Train and support staff development, including onboarding.

Skills

Guest service excellence

Team management

Financial management

Operational standards enforcement

Education

Diploma or Degree in Hospitality Management

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre/One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

REQUIREMENTS

• At least 3 years of relevant experience in the F&B industry
• Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.