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Working alongside a senior chef, you will help in all aspects of a busy kitchen. Including food prep, cooking of food and ensuring the kitchen maintains excellent health and safety standards.
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: Monday to Thursday 4pm– 10pm Friday to Sunday 11.30pm– 10pm
Expected Duration: 15 Months
Number of Positions Available: 2