Apprentice Chef – Food Production & Management Training

The Jack Snipe; Skegness; On-site; GBP 10,000 - 12,000; Full time

Job summary

A local pub in Skegness is offering an apprenticeship for a production chef. Apprentices will learn essential food production skills, receive comprehensive training, and gain experience in management. The position offers a rota system for flexible working hours and aims for progression into management roles within the establishment. Ideal for those looking to build a career in the catering and hospitality industry.

Qualifications

• Willingness to learn essential food production skills.
• Ability to work in a team and adapt to a rota system.

Responsibilities

• Learn food production and chef skills.
• Gain experience in front of house and management.

Job description

As our apprentice, you’ll start by learning essential food production and professional chef skills. We’ll guide you through a comprehensive training scheme, allowing you to learn front of house and management skills, so you can progress and one day manage and run your own pub.

Course Information

• Course: Production chef (level 2)
• Level: 2
• Route: Catering and hospitality
• Apprenticeship Level: Intermediate

Working Arrangements

Working Week: You’ll work on a rota system that will give you opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.

Expected Duration: 12 Months

Number of Positions Available: 2