Tapas Chef de Cuisine: Luxury Poolside Dining Lead

Renard International Hospitality Search Consultants; Paris; Sur place; EUR 42 000 - 60 000; Plein temps

Résumé du poste

A leading hospitality recruitment firm is seeking a creative Tapas Chef de Cuisine for a luxury hotel in Jakarta. The ideal candidate will craft high-quality tapas and lead the culinary team to deliver a memorable dining experience. Candidates should possess strong experience in Spanish or Mediterranean cuisine, excellent leadership skills, and a culinary degree. The role includes designing menus, training staff, and ensuring high standards of quality and safety.

Qualifications

• Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high-end restaurant.
• Strong background in Spanish or Mediterranean cuisine.
• Ability to design and execute small-plate and tapas-style menus.

Responsabilités

• Lead the culinary team in creating a premium tapas-style menu.
• Develop innovative food offerings that pair well with beverages.
• Train, mentor, and motivate kitchen staff to maintain efficiency.

Connaissances

Culinary creativity

Leadership

Communication

Organizational skills

Ability to work under pressure

Formation

Culinary degree or equivalent professional training

Description du poste

A leading hospitality recruitment firm is seeking a creative Tapas Chef de Cuisine for a luxury hotel in Jakarta. The ideal candidate will craft high-quality tapas and lead the culinary team to deliver a memorable dining experience. Candidates should possess strong experience in Spanish or Mediterranean cuisine, excellent leadership skills, and a culinary degree. The role includes designing menus, training staff, and ensuring high standards of quality and safety.