Sous Chef

Careers Opportunities at AVI Foodsystems; Polynésie française; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A leading food service company in Polynésie française is seeking an energetic and optimistic Sous Chef to lead kitchen operations. The ideal candidate will have a culinary degree and two or more years of experience in a culinary lead role. Responsibilities include preparing meals, managing kitchen inventory, and ensuring adherence to sanitation standards. The position offers competitive compensation, health benefits, and opportunities for training and growth.

Prestations

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.

Responsabilités

• Prepare meals and food to meet specifications in a timely manner.
• Manage kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure kitchen staff adhere to set standards and sanitation requirements.

Connaissances

Leadership

Culinary skills

Inventory management

Sanitation and safety standards

Teamwork

Formation

Culinary degree

Description du poste

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE