Pastry Chef

Accor; Issy-les-Moulineaux; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A luxury hotel in Issy-les-Moulineaux seeks a Pastry Chef to develop creative pastry and bakery menus and manage the pastry operations. The ideal candidate has experience in a premium hotel, a culinary degree, and advanced techniques. Responsibilities include leading a team, ensuring quality standards, and creating innovative pastry concepts. This role offers potential for growth within the industry and contributes to corporate social responsibility efforts.

Prestations

Employee benefit card for hotel discounts

Talent development programs

Opportunities for growth

Qualifications

• Previous experience in a similar role within a premium or luxury hotel.
• Advanced pastry and bakery techniques with strong artistic presentation skills.
• Strong knowledge of HACCP standards.
• Ability to develop innovative pastry concepts.

Responsabilités

• Develop pastry and bakery menus for various dining occasions.
• Plan and manage daily operations for pastry and bakery.
• Lead and train the pastry and bakery team.

Connaissances

Creativity

Advanced pastry techniques

Attention to detail

Communication in Thai

Formation

Graduate in Culinary Arts or Pastry & Baking

Description du poste

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

• Develop creative pastry and bakery menus across all dining occasions, including breakfast, lunch, à la carte, dinner service, Chocolate Hour, Beyond Meetings coffee breaks, and all banquet and event offerings
• Create and deliver memorable, visually refined pastry and bakery products aligned with Mövenpick’s Signature Chocolate Hour standards
• Demonstrate advanced bakery and pastry techniques at an artistic level with exceptional attention to detail
• Plan and manage pastry and bakery operations effectively to ensure smooth daily execution
• Assign and delegate tasks smartly to the team, ensuring efficiency, accountability, and consistent quality
• Lead, train, and develop the pastry and bakery team to enhance skills, creativity, and performance
• Ensure strong teamwork, clear communication, and effective task delegation within the pastry section
• Enforce strict compliance with HACCP and food safety standards at all times
• Consistently deliver high-quality, detail-driven products that elevate the overall guest experience

Qualifications

• Previous experience in a similar role within a premium or luxury hotel environment.
• Graduate in Culinary Arts or Pastry & Baking or relevant.
• Advanced pastry and bakery techniques with strong artistic presentation skills.
• High creativity with exceptional attention to detail.
• Ability to develop innovative and memorable pastry concepts across multiple dining formats.
• Strong knowledge of and strict adherence to HACCP standards (mandatory).
• Ability to communicate effectively in Thai.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.