Paris Brasserie Lead — Guest Experience & Service

Mandarin Oriental Hotel Group Limited; Paris; Sur place; EUR 40 000 - 55 000; Plein temps

Résumé du poste

A luxury hotel in Paris is seeking a Brasserie Supervisor to manage day-to-day operations of the front-of-house team. The ideal candidate will have experience in hospitality management, be fluent in both French and English, and demonstrate strong leadership skills. Responsibilities include supervising staff, ensuring high standards of service, and managing customer satisfaction. Join a prestigious establishment dedicated to excellence and luxury experiences.

Prestations

13th month bonus

100% public transport reimbursement

€45 Uber credit after the last metro

Sustainable mobility package

Staff cafeteria

70% coverage of health insurance premium

Qualifications

• Previous experience in a similar role is preferred.

Responsabilités

• Supervise daily operations of the front-of-house team.
• Lead pre- and post-service briefings and delegate service tasks.
• Ensure cleanliness and compliance with setup and hygiene standards.
• Manage inventory and monitor stock levels.
• Handle billing and cash register operations.

Connaissances

Fluency in French

Fluency in English

Customer service skills

Team leadership

Description du poste

A luxury hotel in Paris is seeking a Brasserie Supervisor to manage day-to-day operations of the front-of-house team. The ideal candidate will have experience in hospitality management, be fluent in both French and English, and demonstrate strong leadership skills. Responsibilities include supervising staff, ensuring high standards of service, and managing customer satisfaction. Join a prestigious establishment dedicated to excellence and luxury experiences.