first cook

Bouffe en folie; Lamarche; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A local restaurant is seeking a full-time kitchen manager to coordinate events and manage kitchen operations. Responsibilities include planning menus, training staff, and ensuring food quality and safety. The suitable candidate must have experience in food preparation and management, possess strong organizational and leadership skills, and be capable of working in a fast-paced environment. Location is in Lamarche, Grand Est, France, with no remote work options. A criminal record check is required.

Prestations

Free parking available

Qualifications

• Must have experience in coordinating special events and managing kitchen operations.
• Ability to train staff in food preparation and handling.
• Criminal record check is required.

Responsabilités

• Coordinate special events.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Connaissances

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Description du poste

Posted on November 30, 2025 by Employer details Churros camps

You have successfully applied for this job through Job Bank!

• Terms of employment: Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Rural area
• Various locations
• Bakery

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Experience and specialization

• European

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is not available
• Willing to travel
• Willing to travel for extended periods

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Other benefits

• Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

• Support for youths
  • Offers on-the-job training tailored to youth
• Support for Veterans
  • Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
• Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

Who can apply for this job?

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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