Director Food & Beverage & Entertainement Sofitel, MGallery & Emblems (F/M/X)

Accor Hotels; Paris; Sur place; EUR 60 000 - 85 000; Plein temps

Résumé du poste

A leading hotel group in Paris seeks an experienced F&B Director with a passion for excellence in Food & Beverage operations. You will collaborate across teams to enhance quality and elevate guest experiences. The ideal candidate has over five years of operational experience in F&B, is fluent in English and French, and demonstrates strong leadership and communication skills. Join us to make impactful enhancements in luxury hospitality.

Qualifications

• Five years’ experience in F&B Operations or a similar role.
• Strong leadership and organizational skills required.
• HACCP qualified.

Responsabilités

• Support F&B projects and monitor financial impact.
• Manage guest experience across brand focus areas.
• Collaborate with development teams and craft culinary techniques.

Connaissances

F&B Operations experience

Fluent in English and French

Leadership skills

Project management

Communication skills

Description du poste

Company Description

La Maison Sofitel, MGallery & Emblems

We are a collection of 4 exclusive Luxury brands: Sofitel, Sofitel Legend, MGallery and Emblems across 60 countries, unlocking unique memorable moments in connection with the local destination.

Our signature: All our Talents express themselves with authenticity, playfulness in a diverse and inclusive environment, have the ability to surprise our customers with crafting exceptional tailor‑made experiences and go the extra mile every day, while embracing local culture.

Join our Maison to strive for Excellence. It is a place where you live your purpose!

Job Description

What we offer

La Maison Sofitel, Sofitel Legend, MGallery & Emblems is founded on a set of values that define our distinctive culture. These values unite all our talents around the achievement of common goals and principles. They define the way we interact with our guests, colleagues and communities, and guide our behavior.

Our values are:

• Passion & pride: be passionately in love with our brands, our guests and our people. Use our E.Q.
• Exellence: comprehensive business approach, driving all levers to be best-in-class hôteliers
• Empowerment: we are all Entrepreneurs, fully accountable, with strong KPIs and freedom too
• Trust & Transparency: share everything, no taboo. Feedback is a gift
• Long‑term relationship: with owners as well as talent. Creating a strong sense of belonging.
• Bespoke & free: 100% experience‑driven. Tailored services. Unlock creativity.
• Proximity: Family spirit, responsiveness, solidarity & constant dialogue with the field

A career that lets your passion shine

As F&B Director for Sofitel, MGallery & Emblems, you will report to the SVP Food & Beverage Sofitel MGallery Emblems (SMgE) and will be responsible for supporting the successful execution of La Maison Sofitel, MGallery & Emblems F&B strategy, measurement of results, and contribution of various projects.

Hotels in La Maison currently count 923 F&B venues across more than 240 hotels globally.

Food & Beverage covers eating and/or drinking outlets (restaurants, bars, pool‑side venues and the like), entertainment venues (nightclubs, kids club, golf house and the like), room service, mini bar, and event catering (MICE events, out‑catering and the like).

Keys to the success of this role is the ability to collaborate closely across hotel operations, D&TS, development, finance, loyalty teams and other members of the Sofitel, MGallery & Emblems organization. As well as building trusted business partnerships in all manner of relations, including owners, Suppliers, our team of craftsman (chefs who we identifying as being leaders of specific culinary techniques) culinary institutions and improving the operational efficiency while enhancing La Maison standards.

You will be based in Paris.

Here are the main missions you will be performing:

• Development and Renovations:
  • Support the development team to present F&B&E projects and concepts to new potential owners
  • Develop new F&B concepts, provide the ensemble of services, support and solutions to hotels including 3rd parties in the framework of TableauManners
• Support strategic hotels: manage F&B projects and closely monitor financial impact to have a positive impact on the overall F&B margins of our key hotels
• Support guest experience on key focus areas of each brand such as breakfast, bar, in‑room dining, to elevate the standards and consistency with hotels
• Support Brand in deploying strategic partnerships to support brand elevation and positioning in Food & Beverage (such as Haute Croissanterie and World Cocktail Month)
• Training, standards, sustainability and talent development: support La Maison CSR ambitions in regards to food waste

Qualifications

What you will bring to the role

• Five‑years’ experience in F&B Operations or a similar role.
• Fluent in English and French.
• Creative and clearly communicates plans to deliver goals.
• Excellent speaking and presentation skills.
• Proven leadership and organizational skills.
• Proven relation management.
• Strong project management skills.
• Strong interpersonal & communication skills.
• Highly collaborative, and highly hands‑on.
• Highly oriented toward business success, with a strong focus on quality.
• HACCP qualified.

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