Cuisinier (H/F) – REF : C9

Terra Botanica; Angers; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A botanical theme park in Angers is seeking experienced cooks to prepare hot and cold dishes from October to November 2025. Responsibilities include culinary production, serving meals, and ensuring service quality. Ideal candidates should have a CAP in cooking and at least 2 years of experience, along with strong hygiene knowledge. Benefits include discounts and park passes.

Prestations

Terra Botanica Pass

20% discount on park sales

Qualifications

• 2 years of experience as a cook or a strong passion for cooking.
• Thorough knowledge of hygiene and safety regulations.
• Mastery of meat cooking is a plus.

Responsabilités

• Prepare hot and cold dishes for visitors.
• Serve meals in the self-service line.
• Ensure smooth running of the service.

Connaissances

Culinary production

Hygiene and safety regulations

Teamwork

Formation

CAP (vocational training certificate) in cooking

Description du poste

Overview

Located in Angers, France, Terra Botanica is Europe\'s first theme park dedicated to the world of plants. Visitors can discover over 500,000 exceptional plants from 5 continents.

A truly committed park, it invites you to put your talent to good use and take part in its wonderful adventure!

With its restaurant, the park needs Cooks to prepare hot and cold dishes for visitors. Our catering department is looking to add to its team by offering fixed-term contracts from October 4 to November 2, 2025 (October weekends and All Saints\' Day vacations).

Responsibilities

• Culinary production (hot and cold)
• Serve hot meals to visitors in the self-service line
• Guarantee the smooth running of the service to satisfy our visitors
• Follow procedures and data sheets related to your missions
• Apply and monitor HACCP standards
• Tidy and clean production areas and equipment
• Ensuring the sink (battery)

Profile / Qualifications

You have a CAP (vocational training certificate) in cooking and 2 years\' experience as a cook, or you have a real appetite for this job.

You also have a thorough knowledge of hygiene and safety regulations, as well as manufacturing methods. Your mastery of meat cooking would be a plus.

Your interpersonal skills and your taste for teamwork are your real assets.

Rigorous, punctual and reactive, you are concerned about the satisfaction of our visitors.

You must be available at weekends and on public holidays, during the day and in the evening (without breaks).

Benefits

• Terra Botanica Pass (individual and family) and individual tickets
• 20% discount on park sales and catering outlets