Commis / Barista (H/F) - PDJ - Saison Hiver 25/26

Four Seasons Hotel; Megève; Sur place; EUR 20 000 - 40 000; Temps partiel

Résumé du poste

A luxury hotel resort in Megève seeks a Commis de Rang to support the F&B Service Team in delivering an exceptional dining experience. The role involves transporting dishes, clearing tables, and knowing the menu. Applicants must have the legal right to work in France and be fluent in French and English. This seasonal position offers a comprehensive experience in a sought-after mountain retreat with various benefits including meals and employee discounts.

Prestations

Uniform supplied and laundered

One meal per shift

Bonus for loyalty after second season

Exclusive discounts on local attractions

Dedicated shuttle service

Qualifications

• Legal right to work in France.
• Fluency in French and English.

Responsabilités

• Assist in providing an enjoyable dining experience.
• Transport dishes and beverages to dining areas.
• Clear and set tables correctly.

Connaissances

Fluency in French

Fluency in English

Description du poste

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L\'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clear tables and reset them neatly, rapidly and completely according to specification.

What you will do

• Prepare the beverages.


• Transport dishes, trays and glassware from the kitchen/ sommellery to the dining room and the various service stations. This is done during all periods of service, including the cleaning and clearing of the same stations.


• Carry trays correctly, clear and straighten tables.


• Know the menu and Chef's suggestions


• Clearing and storing linen, china, silverware, glassware, drinks and food in the appropriate areas with care. ducts and their preparation.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

What we are looking for

• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39-hour seasonal contract


• Salary communicated during interview


• Uniform supplied et laundered for operating staff


• One meal per shift at our Employees’ Cafeteria


• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!


• A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights !


• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided .


• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.


• Bring the season to a close with our Staff Party, sure to be the envy of many !