Chef de Partie Pastry Chef

Accor; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A prestigious international hospitality company is seeking a Pastry Chef de Partie in Issy-les-Moulineaux, France. This role involves creating high-quality pastries and desserts while ensuring food safety standards. The ideal candidate has at least three years of relevant experience, with two years specifically as a Pastry Chef. The position offers full-time hours of 32 per week, competitive pay, and excellent global benefits, including opportunities for career development and a diverse work culture.

Prestations

Staff & Friends/Family rates at Accor hotels worldwide

Free meal at work

Annual Wage Review

Weekly Pay

Uniform

Qualifications

• At least three years of relevant work experience in the hospitality industry.
• Two years of experience in a Pastry Chef position.
• Ability to work on a rotating roster including weekends and nights.

Responsabilités

• Prepare and produce high-quality pastries and desserts.
• Ensure food safety, hygiene, and allergen management standards.
• Train and mentor junior team members.

Connaissances

Team-oriented mindset

Strong communication skills

Creativity

Food safety and hygiene knowledge

Description du poste

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

Job Description

The Pastry Chef de Partie is responsible for the preparation, production, presentation, and display of all pastry and dessert items across the hotel’s outlets. Working closely with the Executive Chef and senior kitchen leadership, you will ensure consistent quality, food safety, and efficient day‑to‑day operation of the pastry section.

• Produce high‑quality pastries, desserts, and baked goods to established recipes and standards.
• Maintain impeccable presentation, portion control, and consistency across all pastry items.
• Uphold the highest standards of food safety, hygiene, allergen management, and HACCP practices.
• Coordinate daily mise en place, stock rotation, and section ordering to minimise waste.
• Collaborate effectively with the wider kitchen team to meet service timelines for restaurant, bar, in‑room dining, and events.
• Contribute creative ideas for menu development and seasonal specials within brand guidelines.
• Train and mentor junior team members; foster a positive, inclusive, and safety‑first culture.
• Maintain equipment and workspaces to a clean, safe, and compliant standard; report maintenance issues promptly.
• Support inventory control, monthly stocktakes, and cost management initiatives.

Qualifications

• At least Three years of relevant work experience within the hospitality industry
• Two years experience in a Pastry Chef Position
• A team-oriented mindset and strong communication skills.
• Hospitality Certifications are preferred but not required
• Experience in hotel or high‑volume, quality‑driven environments
• Ability to work on a rotating roster over 7 days if required, including weekends, public holidays and night shifts.

This is a Full Time Position, 32 hours per week, $30.30 per hour, plus incredible GlobalBenefits

Additional Information

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform