Chef de Partie (H / F) - CDD 6 months Hilton Paris La Defense

Hilton; Paris; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A leading global hospitality company is seeking a Chef de Partie in Paris. The role involves supervising food preparation, training staff, and maintaining high standards in a dynamic kitchen environment. If you have experience, a passion for cooking, and strong supervisory skills, we want to hear from you!

Qualifications

• Minimum 2 years as Chef de Partie or strong Demi Chef de Partie.
• Current relevant trade qualification is required.
• Strong ability to motivate teams.

Responsabilités

• Supervise staff and ensure high food preparation standards.
• Assist with food cost controls and maintain hygiene standards.
• Train staff in compliance with company procedures.

Connaissances

Cooking

Supervisory skills

Coaching skills

Ability to work under pressure

Formation

Trade commercial cookery qualification

Basic Food Hygiene Certificate

Description du poste

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef / Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance hygiene and hazard issues
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current valid and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivateteams
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1