Chef de Partie

France; Cannes; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

A renowned hospitality group in Cannes is seeking a Chef de Partie to lead a section in the kitchen. This role involves preparing dishes to the highest standards, mentoring junior chefs, and ensuring compliance with safety regulations. Ideal candidates have experience in kitchen management and a passion for food quality. Join a celebrated hospitality group with a legacy of luxury service and exciting future opportunities.

Qualifications

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie.
• Confidence in managing and delivering a section independently.
• Knowledge of cooking techniques and international cuisine.

Responsabilités

• Prepare, cook, and present dishes within your section to Nikki Beach standards.
• Lead, train, and support commis chefs or apprentices in your area.
• Ensure cleanliness, hygiene, and compliance with food safety regulations.

Connaissances

Cooking techniques

Strong communication

Team collaboration

Section management

Passion for food quality

Description du poste

Overview

Join Nikki Beach Hospitality Group!

Position : Chef de Partie

Location : Lucia Cannes

Contract : Full time

Position Overview

As Chef de Partie, you play a vital role in the kitchen team, running your section with confidence and precision. You ensure dishes are prepared and presented at the highest standard, aligned with Nikki Beach’s culinary philosophy. You will mentor junior chefs, maintain impeccable food safety practices, and collaborate seamlessly with your colleagues to deliver a consistent and memorable dining experience.

Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards
• Lead, train, and support commis chefs or apprentices in your area
• Organize mise en place for service and special events
• Ensure cleanliness, hygiene, and compliance with food safety regulations
• Receive, store, and organize produce in your section
• Maintain portion control, minimize waste, and follow recipes consistently
• Collaborate closely with the kitchen team to ensure smooth service flow
• Communicate section needs and challenges to the Sous Chef or Executive Chef
• Contribute to daily cleaning routines and deep cleaning after service

Qualifications

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie
• Confidence in managing and delivering a section independently
• Knowledge of cooking techniques and international cuisine
• Strong communication and collaboration skills
• Ability to stay calm, focused, and efficient under pressure
• Passion for food quality, detail, and consistency
• Understanding of stock management and kitchen organization
• Commitment to punctuality, adaptability, and high standards

Why Join Nikki Beach

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.