CDD - New Products Development Manager – Thuir (near Perpignan) - feb to sept 2026

Pernod Ricard USA; Terrats; Sur place; EUR 50 000 - 70 000; Plein temps

Résumé du poste

A leading international beverage company in Terrats is seeking a New Products Development Manager to lead R&D initiatives. Responsibilities include managing projects, overseeing lab tests, and monitoring technological trends in product innovation. Candidates should hold a Master's in Food Science and have at least 5 years of experience in product development. Fluency in both English and French is required. This dynamic role fosters creativity and collaboration in a vibrant team environment.

Qualifications

• At least 5 years of professional experience in product development for microbiologically sensitive products or in the field of aromatics.
• Fluent in English and French.

Responsabilités

• Manage R&D projects in collaboration with marketing and operations.
• Lead project teams and oversee formulation tests.
• Monitor technological and market trends for new products.

Connaissances

Project management

Leadership

Communication

Teamwork

Curiosity

Formation

Master's degree in Food Science

Description du poste

Keen to be part of an international group with renowned brands and a unique culture? Join Pernod Ricard France as New Products Development Manager (M/F) – Thuir (near Perpignan)

As part of the Research and Development team in one of Pernod Ricard Group's four technical innovation centers, you'll lead the development of new Products & Processes, monitor technological and market trends, and manage R&D partnerships.

Your responsibilities:

Coordinate and oversee the industrial development of new Products & Processes:

• Manage R&D projects in collaboration with internal (marketing/operations) and external teams
• Provide leadership to the project team
• Oversee formulation and lab tests with the R&D team or partners
• Recommend strategic development directions based on technical, regulatory, fiscal, marketing, and commercial data
• Plan and conduct pilot and industrial tests
• Monitor initial productions with the support of relevant departments
• Gather and document feedback

Stay updated on technological and market trends related to new Products & Processes:

• Gather information on new ingredients, technologies, and tools relevant for innovation
• Conduct competitive research
• Share this information internally, ensuring a structured record-keeping system
• Update the innovation opportunity matrix

Build and maintain a network of partners for Product & Process Innovation:

• Identify potential partners and maintain relations
• Establish partnerships within the innovation budget
• Communicate the expertise of the Technical Center effectively

Your qualifications:

A Master's degree in Food Science.

At least 5 years of professional experience in product development for microbiologically sensitive products or in the field of aromatics.

Fluent in English and French

Personal attributes:

You are open-minded, curious, and creative while being responsive and pragmatic

You enjoy team work, your enthusiasm is contagious, you thrive on collective emulation in the service of innovation

You have strong communication skills and are dedicated to finding the best tools to persuade.

Job Posting End Date:

Target Hire Date: 2026-02-04

Target End Date: 2026-09-15