Associate/Full Professor in Economics with a specialty in Food, Wine & Hospitality Management ([...]

KEDGE BS; Talence; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A renowned business school in France is seeking an Associate/Full Professor in Economics, specializing in Food, Wine & Hospitality Management. The successful candidate will teach across various levels while actively participating in research. Responsibilities include teaching, participating in research activities, and publishing in academic journals. Required qualifications include a PhD, related teaching experience, and strong publication records in the relevant fields. The role offers a permanent contract with competitive benefits.

Prestations

35 days paid leave per year

Lunch vouchers

Mobility bonus

Complementary health insurance

Support for moving to France

Qualifications

• PhD or equivalent required.
• Teaching experience in Finance or Economics in the beverage or hospitality industry is necessary.
• Publications in high-impact international journals are essential.

Responsabilités

• Teach undergraduate, graduate, and postgraduate courses.
• Engage in the Centre of Excellence's activities.
• Publish research in academic journals.
• Collaborate on research projects with companies.
• Participate in national and international project calls.
• Supervise and coach students.

Connaissances

Teaching experience related to Finance or Economics applied to the beverage or hospitality industry

Publication in top-tier international journals

PhD or equivalent

Formation

PhD or equivalent

Description du poste

Associate/Full Professor in Economics with a specialty in Food, Wine & Hospitality Management (balanced profile teaching/research)

(Campus of Bordeaux)

Accountability, Audit, Control, Economy and Law Department

KEDGE Business School is a vibrant business school with 4 campuses in France (Paris, Bordeaux, Marseille and Toulon), 5 international campuses (2 in China, 2 in Africa, and 1 in India), as well as 4 associated campuses in France (Avignon, Bastia, Bayonne, and Mont‑de‑Marsan). KEDGE Business School offers an international environment, which includes 16,000 students (32% foreign students), 220 full‑time faculty members (46% of whom are international) and close to 370 international academic partners. Ranked 34th amongst European Business Schools and 28th worldwide for the Executive MBA by the Financial Times, KEDGE Business School belongs to the elite 1% of business schools worldwide accredited by AACSB, EQUIS, and AMBA, and is a member of the French Conférence des Grandes Écoles.

The AAC, Economics and Law Department at KEDGE brings together professors from various backgrounds: general accounting, financial and extra‑financial accounting, auditing & accounting expertise, management control, social and solidarity economics, the circular economy, the collaborative economy, the real estate, urban, and territorial economy, business law, and corporate law.

The successful candidate will join the Food, Wine & Hospitality Center of Excellence which is a founding member of the Alliance for Research on Wine and Hospitality Management.

Responsibilities:

• Teaching and educational development (undergraduate, graduate and post graduate level)
• Active participation in the Centre of Excellence for Food, Wine and Hospitality's activities (e.g. seminars and research projects)
• Publication in academic and professional journals
• Research projects with companies or international institutions
• Participation in national and international calls for projects
• Student supervision and coaching

Profile and skills required:

• PhD or equivalent
• Teaching experience related to Finance or Economics applied to the beverage or hospitality industry
• Publication in the areas of Finance or Economics applied to the beverage or hospitality industry in top‑tier international journals

Procedure of application

Interested candidates should provide the following elements:

• Cover letter containing your motivation for the position
• Up‑to‑date curriculum vitae with a list of publications and most recent representative research papers and experience in research projects engineering
• Teaching statement, including course details and recent course evaluations
• Research statement
• Two references that can be contacted
• For doctoral students in their last year of PhD, a letter from the thesis director indicating the state of progress of the PhD and the estimated date of defense

Compensations and benefits:

• Permanent contract / Full time
• Status: Executive
• Salary: to be negotiated / over 13 months / Bonuses (research, executive education, extra hours, etc.)
• Paid leaves 35 days per year + 15 exemption days per year
• Other benefits: lunch vouchers + mobility bonus + complementary health insurance
• Support provided for you moving in France (accommodation search, visa procedures, administrative procedures, French lessons, etc.)

Starting date: September 2026

Contact:

Alban MATHIEU
Head of AAC, Economy and Law Department

Florine LIVAT
Head of Food, Wine & Hospitality Research Center

All of the School's employees are aware of the issues of inclusiveness, whether it be disability, gender or equal opportunity. Our school attaches key importance to inclusiveness, which is embodied in two of our strategic pillars: sustainability and inclusiveness.