Assistant Restaurant Manager - (on board luxury river cruise ship)

Scenic Tours Europe AG; Paris; Sur place; EUR 35 000 - 45 000; Plein temps

Résumé du poste

A leading tour and hospitality company is seeking an experienced Assistant Restaurant Manager in Paris. You will support the restaurant manager, ensuring high-quality service and assisting in training. The ideal candidate has at least 2 years' experience in a similar role, strong leadership skills, and the ability to work well under pressure. Proficiency in English is essential, and experience in a 4* or 5* environment is preferred.

Qualifications

• Minimum 2 years' experience in assistant restaurant management or as a senior waiter.
• Experience in 4* or 5* establishments is preferred.
• Familiarity with a multicultural working environment.

Responsabilités

• Relieve the restaurant manager during their absence.
• Ensure courteous service and assist in daily operations.
• Train and evaluate restaurant staff.

Connaissances

Leadership skills

Proficient in English

Computer skills - MS Office

Self-organized

Stress tolerance

Outgoing personality

Description du poste

Qualifications

• Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter
• Experience in a 4* or 5* operations (hotel or cruise ships)
• Highly proficient in spoken and written English
• Computer skills – MS Office
• Experience in ordering and inventory
• Strong leadership skills
• Self-organized, disciplined, and reliable
• Stress tolerant
• Familiar with a multicultural working environment
• Outgoing personality
• Able to conduct trainings

Role and Responsibilities

• Relieve the restaurant manager during any period of absence
• Ensure and provide professional and courteous service (within the department)
• Active involvement in the daily operations and assist station-service when required
• Assist the Restaurant Manager with training sessions
• Evaluate the restaurant team regularly and provide feedback to the restaurant manager, including needed disciplinary actions
• Maintain good knowledge of the food and beverage menu
• Ensure proper stock handling and strive to reach cost targets
• Keep a record/list of breakage and damage, monitor the costs and notify the restaurant manager on a regular basis
• Acknowledge guest complaints and report them to the restaurant manager
• Keep a record of breakage and monitor the amount of breakage
• Ensure and maintain cleanliness in accordance with HACCP regulations
• Observe slow-moving stock items and expiration control of restaurant products
• Assist with monthly inventories and purchase orders
• Ensure correct handling of all equipment and machinery
• Duly report any potential safety hazards

Side Tasks

• Assisting other departments as per supervisor's instructions
• Perform other duties when instructed, e.g. luggage service, loading, and garbage off-loading
• Participate in all safety drills and ensure solid knowledge of designated Safety role