Assistant Director of Food & Beverage - AYANA BALI

AYANA Hospitality; Paris; Sur place; EUR 60 000 - 80 000; Plein temps

Résumé du poste

A luxury hotel in Paris is seeking an experienced Assistant Director of Food and Beverage to support the efficient running of the department. The successful candidate will have at least 5 years of experience in Food and Beverage management, strong leadership skills, and a background in luxury hospitality. This role emphasizes excellent customer service and the development of innovative menus. Competitive compensation and benefits are offered.

Qualifications

• Minimum of 5 years solid experience in Food and Beverage management.
• Experience as Food and Beverage Division Leader in a luxury hotel environment.
• Excellent customer service skills that differentiate the guest experience.

Responsabilités

• Assist in maintaining a high standard of operating procedures.
• Coordinate tasks and work with other departments.
• Conduct training as necessary.

Connaissances

Food and Beverage management

Budgeting and financial analysis

Customer service

Leadership

Communication in English

Formation

Bachelor or Master's Degree in Food & Beverage Management or Business Management

Description du poste

We are looking for a highly motivated Assistant Director of Food and Beverage who will assist the Director of Food and Beverage in the efficient running of the Food and Beverage Department through planning, organizing, directing, and controlling in line with Hotel’s policies and standards whilst meeting employees, guests, and owner’s expectations.

Responsibilities

• Assist the Director of Food and Beverage in maintaining a high standard of implementation of standard operating procedures and policy across the divisions.
• Coordinate tasks and work with other departments.
• Review, create and update SOP as required.
• Conduct training as necessary.
• Perform other duties that are assigned as necessary.

Qualifications

• Minimum of 5 years solid experience in Food and Beverage management and must have existing experience as Food and Beverage Division Leader, preferably for a large operation of multi outlets and banqueting in a luxury hotel environment.
• Strong business acumen and is proficient in budgeting, financial analysis, and reporting as well as profit & loss.
• Ability to establish new businesses that generate revenue to increase profitability.
• In-depth knowledge of international cuisines and develops food and beverage menus.
• Strong marketing strategy that stands out, attracts new customers, and is loved by loyal guests.
• Sharp sense of competition and strong operation strategy to always ahead with the trend.
• Excellent customer service skills that differentiate the guest experience beyond extraordinary.
• Strong leadership skills with an acute sense of good judgment that prevent a downfall and is swift in performance improvement.
• Hands-on and committed to team building and collaboration.
• Resourceful in maintaining high-level quality products and uphold a positive customer image.
• Excellent communication skills in English, both written and spoken.
• Bachelor or Master\'s Degree in Food & Beverage Management or Business Management or a related field.