Sous/2nd Chef

Amandine International Chef Placement; España; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A yacht recruitment agency is seeking a Female Sous/Crew chef for a 65m Classic Motor Yacht based in Palma, Spain. The position involves cooking for 18 crew members and assisting the Head Chef during trips. Candidates should have at least 1 year of yachting experience, with previous restaurant experience as a plus. The salary ranges from €4500 to €5500, depending on experience, with 40 days of leave annually.

Servicios

40 days leave per annum

Formación

• At least 1+ years yachting experience.
• Previous experience in restaurants is a plus.

Responsabilidades

• Cook for 18 crew members.
• Assist the Head Chef during trips.

Conocimientos

Calm demeanor

Initiative

Descripción del empleo

We are looking for a FEMALE Sous/Crew chef required for a 65m Classic Motor Yacht- joining the vessel early September in Palma. Cooking for 18 crew as well as assisting the Head Chef on trip.There are 3 guest trips remainingfor the season, after which the winter period will be spent in Palma.

Salary between €4500 - €5500 Depending on experience, with 40 days leave per annum.

The ideal candidate must be calm and be able to use their own initiative, having at least 1+ years yachting experience (previous experience in restaurants is a plus)

Please also feel free to register and apply directly through the Amandine website.