Restaurant Sous Chef - Four Seasons Resort Mallorca at Formentor

Four Seasons Hotels and Resorts; España; A distancia; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Spain is seeking a Sous Chef to oversee kitchen operations and lead culinary activities. The ideal candidate will have proven experience in a fine dining environment, possess strong leadership skills, and maintain high standards of quality and hygiene. This role offers a competitive salary, comprehensive benefits, and opportunities for training and development. You will ensure an exceptional dining experience for guests while supporting the Restaurant Chef.

Servicios

Competitive Salary and benefits

Excellent Training and Development opportunities

Complimentary Accommodation at other hotels

Complimentary Employee Meals

Discounts at hotel restaurants

Formación

• Proven experience as a Sous Chef or strong Chef de Partie background.
• Deep understanding of upscale guest expectations and culinary trends.
• Excellent time management under high-pressure conditions.

Responsabilidades

• Assist the Restaurant Chef in managing kitchen operations.
• Ensure food quality and consistency.
• Train, coach, and mentor kitchen staff.

Conocimientos

Leadership and team-building abilities

Time management and multitasking

Culinary creativity

Communication skills in Spanish and English

Educación

Professional / Technician in Culinary Arts

Herramientas

Kitchen management systems

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the role:

The Sous Chef plays a vital leadership role in the kitchen, supporting the Restaurant Chef in all aspects of kitchen operations. You will oversee daily culinary activities, ensuring consistency, quality, and creativity in every dish served. With a passion for excellence and strong organizational skills, you will inspire the team and ensure a seamless and elevated dining experience for our guests in a luxury setting.

What you will do:

• Assist the Restaurant Chef in managing the overall kitchen operation and leading the culinary team.
• Ensure food quality and consistency through close supervision of production, plating, and presentation standards.
• Maintain high standards of hygiene and safety in all food preparation areas.
• Monitor inventory, ordering, and cost control to minimize waste and optimize profitability.
• Train, coach, and mentor kitchen staff, fostering professional growth and maintaining a positive working environment.
• Collaborate on menu development, bringing creativity and innovation to seasonal and signature offerings.
• Uphold operational and service excellence in line with the brand's luxury standards.
• Act as the kitchen leader in the absence of the Restaurant Chef.

What you bring:

• Proven experience as a Sous Chef or strong Chef de Partie background in a luxury hotel or fine dining environment.
• Deep understanding of upscale guest expectations and culinary trends.
• Strong leadership and team‑building abilities, with a hands‑on, collaborative approach.
• Excellent time management and multitasking skills under high‑pressure conditions.Advanced knowledge of kitchen equipment and techniques, with a focus on food safety and cleanliness.
• Passion for culinary creativity and dedication to delivering exceptional dining experiences.
• Solid computer literacy (Microsoft Office, kitchen management systems).
• Clear, professional communication skills in both written and spoken Spanish and English.

Work Experience: 2 Years

Degree: Professional / Technician in Culinary Arts or equivalent

Languages: Spanish / English

Language Ability: High

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of accommodation and transportation to work (at a reduced cost).

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).