R&D Process Technician Trainee

Bolton; Málaga; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading food company in Málaga is looking for an R&D Process Technician Trainee to support the development of food processes, from formulation to packaging. This role offers a great chance for recent graduates to kickstart their career in Food Process Development while working in a dynamic, international environment. The ideal candidate has a degree in Food Engineering or related fields and proficiency in English.

Formación

• Recent graduate with a degree in Food Engineering, Chemical Engineering, Biotechnology, or similar.
• Minimum English proficiency at B2 level; French or Italian are a plus.
• Curious, proactive, and eager to learn with a hands-on approach.

Responsabilidades

• Support the development of new food processes from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.

Conocimientos

Good command of MS Office Suite

English proficiency (B2 level)

Curiosity and proactive attitude

Educación

Bachelor’s or Master’s Degree in Food Engineering

Descripción del empleo

Overview

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

Responsibilities

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

Qualifications

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum English proficiency at B2 level. French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.