R&D Process Technician Trainee

Bolton; Barcelona; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A reputable food company is seeking an R&D Process Technician Trainee in Barcelona. This internship offers a chance to dive into Food Process Development, support the creation of new processes, and work closely with suppliers and technical teams. Ideal candidates will have a relevant degree and a proactive attitude. Strong English skills are required, and knowledge of French or Italian is a plus.

Formación

• Recent graduate in a relevant field.
• Good command of MS Office Suite.
• Minimum Intermediate English (B2).

Responsabilidades

• Support the development of new food processes.
• Assist in the validation of new production lines.
• Participate in continuous improvement projects.

Conocimientos

Good command of MS Office Suite

Curious and proactive

Intermediate English (B2)

Educación

Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology

Descripción del empleo

Overview

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

Responsibilities

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

Qualifications

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum Intermediate English (B2). French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.