R&D Process Technician Trainee

Bolton; Alicante; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A dynamic food company in Alicante is looking for an R&D Process Technician Trainee to support food process development from formulation to packaging. The ideal candidate has a recent degree in Food Engineering or a related field, a good command of MS Office, and a willingness to learn. This internship offers a valuable opportunity to gain experience in continuous improvement projects within an international team.

Formación

• Recent graduate in relevant field.
• Good command of MS Office Suite, especially Excel.
• Willingness to learn and adapt.

Responsabilidades

• Support the development of new food processes from formulation to packaging.
• Assist in the validation of new production lines.
• Participate in continuous improvement projects.

Conocimientos

Good command of MS Office Suite

Minimum English proficiency B2

Curious and proactive

Educación

Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology

Descripción del empleo

Overview

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

Responsibilities

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

Qualifications

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum English proficiency at B2 level. French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.