Parrillero / a

Origin Palmanova; Calviá; Presencial; EUR 30.000 - 40.000; Jornada completa

Descripción de la vacante

A beachfront restaurant in Calvià is seeking an experienced Grill Chef to lead the grill section using a Josper oven. Responsibilities include ensuring high-quality dishes and developing menu concepts with fresh ingredients. Candidates should have 2 years of chef experience, knowledge of meat preparation, and the ability to thrive in a fast-paced environment. Competitive salary and excellent working conditions are offered.

Servicios

Competitive salary

Shared tips

Dynamic and professional team

Fresh ingredients from our own production

Incredible beachfront location

Excellent working conditions

Formación

• Minimum 2 years of previous experience as a chef in a professional kitchen.
• Experience in meat preparation and cooking.
• Knowledge of Josper oven use for meat and fish.
• Passion for high-quality ingredients, including farm-sourced products.
• Legal right to work in Spain and accommodation in Mallorca.

Responsabilidades

• Lead the grill section (Josper oven) and guarantee high-quality plates.
• Collaborate on developing new menu concepts using fresh, farm-produced ingredients.
• Work under pressure in a dynamic kitchen environment.

Conocimientos

Meat preparation

Cooking with Josper oven

Teamwork

Organizational skills

Attention to detail

Descripción del empleo

Overview

Parrillero / Grill Chef with experience to join our team at Origin Palmanova. You will lead the grill section (Josper oven) ensuring excellence in every dish and contribute to new concepts using fresh produce from our own farm in Calvià.

Responsibilities

• Lead the grill section (Josper oven) and guarantee high-quality plates.
• Collaborate on developing new menu concepts using fresh, farm-produced ingredients.
• Work under pressure in a dynamic kitchen environment.

What We Offer

• Competitive salary based on experience
• Contract until end of October 2025
• Shared tips
• Dynamic and professional team
• Fresh ingredients from our own production
• Incredible beachfront location
• Excellent working conditions

Requirements

• Minimum 2 years of previous experience as a chef in a professional kitchen
• Experience in meat preparation and cooking
• Knowledge of Josper oven use for meat and fish
• Passion for high-quality ingredients, including farm-sourced products
• Ability to work as part of a team in a dynamic environment
• Strong organizational skills and attention to detail
• Legal right to work in Spain and accommodation in Mallorca

Additional Information

• Job function: Management and Manufacturing
• Industries: Food and Beverage Services, Hospitality, and Restaurants