OKU Ibiza - Pastry CDP

Super Deporte; Cádiz; Presencial; EUR 24.000 - 36.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a talented Pastry Chef de Partie to join their dynamic team at a luxurious resort in Ibiza. This role offers a unique opportunity to showcase your creativity and passion for pastry in a vibrant culinary environment. You will lead the pastry section, crafting exquisite desserts that delight guests while maintaining the highest standards of quality and presentation. Join a forward-thinking company that values exceptional culinary experiences and offers competitive remuneration and benefits, ensuring a rewarding career path in the hospitality sector.

Formación

• Proven experience in high-end pastry roles is essential.
• Strong knowledge of pastry techniques and baking principles required.

Responsabilidades

• Lead the pastry section and ensure efficient operations.
• Create innovative desserts using seasonal ingredients.

Conocimientos

Pastry Techniques

Creativity

Team Leadership

Communication Skills

Time Management

Problem-Solving

Educación

Experience as Pastry Chef de Partie

Culinary Degree or Equivalent

Herramientas

Pastry Equipment

Baking Tools

Descripción del empleo

At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking a creative and skilled Pastry CDP to join us at OKU Ibiza, our five-star resort that redefines laid-back luxury on the island.

This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laid-back luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

OKU Ibiza is a stunning retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As a Pastry Chef de Partie, you will play a crucial role in leading your pastry section and crafting delightful and memorable dessert experiences for our guests.

RESPONSIBILITIES OF THE ROLE

1. Lead and manage the pastry section, ensuring smooth and efficient operation.
2. Prepare and bake a variety of pastries, desserts, and baked goods according to OKU's high standards and recipes.
3. Create and develop new and innovative dessert offerings, incorporating seasonal and local ingredients.
4. Maintain a clean and organized pastry station, adhering to all food safety and hygiene regulations.
5. Manage inventory and ensure proper storage of pastry ingredients and supplies.
6. Collaborate with the Executive Pastry Chef and culinary team to ensure seamless service and presentation of desserts.
7. Train and mentor junior pastry staff.
8. Decorate and present pastries and desserts in an aesthetically pleasing manner.
9. Ensure consistency in quality and presentation of all pastry items.

CANDIDATE REQUIREMENTS

1. Passion for pastry and a commitment to delivering exceptional culinary experiences, representing the OKU philosophy.
2. Proven experience as a Pastry Chef de Partie or senior pastry cook in a high-end restaurant, hotel, or bakery.
3. Strong knowledge of pastry techniques, ingredients, and baking principles.
4. Creativity and attention to detail in pastry preparation and presentation.
5. Ability to lead and motivate a team.
6. Ability to work efficiently in a fast-paced kitchen environment.
7. Excellent communication and teamwork skills.
8. Fluency in English or Spanish (additional languages are a plus).

BEHAVIOURAL COMPETENCIES

1. Excellent organizational and time management skills.
2. Ability to work under pressure and maintain composure.
3. Strong problem-solving skills.
4. Proactive and adaptable to changing demands.
5. Ability to work both independently and as part of a team.
6. Strong leadership abilities.

TECHNICAL SKILLS AND KNOWLEDGE

1. Proficiency in advanced pastry techniques and baking methods.
2. Knowledge of food safety and sanitation regulations.
3. Ability to follow recipes and maintain consistency.
4. Extensive experience with pastry equipment and tools.
5. Knowledge of ingredient handling and storage, including allergen awareness.
6. Inventory management.