Fine-Dining Cook: Elevate Menus & Master Techniques

The Ritz-Carlton Tenerife, Abama; Santa Cruz de Tenerife; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A prestigious culinary institution in Santa Cruz de Tenerife seeks an experienced Cook to join their team. The ideal candidate will have a passion for gastronomy, capable of preparing dishes to the restaurant's high standards while ensuring excellent service. Responsibilities include collaborating with the Head Chef, training junior staff, and maintaining kitchen hygiene. This role offers competitive salary aligned with fine dining standards, travel benefits, and professional growth opportunities.

Servicios

Competitive salary

Travel benefits

Food & beverage discounts

Career growth opportunities

Complimentary meals

Formación

• Proven experience as a cook in high-quality restaurants.
• Solid knowledge of cooking methods and presentation standards.
• Ability to work efficiently in a fast-paced kitchen.

Responsabilidades

• Prepare and cook dishes according to recipes and standards.
• Collaborate with the Head Chef to ensure timely service.
• Supervise junior staff or kitchen assistants when required.

Conocimientos

Culinary techniques

Attention to detail

Communication skills

Team player

Flexibility

Descripción del empleo

A prestigious culinary institution in Santa Cruz de Tenerife seeks an experienced Cook to join their team. The ideal candidate will have a passion for gastronomy, capable of preparing dishes to the restaurant's high standards while ensuring excellent service. Responsibilities include collaborating with the Head Chef, training junior staff, and maintaining kitchen hygiene. This role offers competitive salary aligned with fine dining standards, travel benefits, and professional growth opportunities.