Experienced Pastry Chef Wanted

beBeeChef; Madrid; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A high-end culinary establishment in Madrid seeks an experienced Pastry Chef Specialist to oversee operations. You will ensure the quality and presentation of pastries while meeting safety regulations. The ideal candidate has a minimum of three years' experience in a similar upscale environment. Join us to elevate our dessert offerings!

Formación

• Minimum three years' experience as a pastry chef in an upscale hotel, resort, cruise ship, or convention catering service.
• Knowledge of proper cleaning techniques and equipment usage.

Responsabilidades

• Oversee daily operations of the pastry shop.
• Ensure production quality and presentation of offerings.
• Maintain cleanliness and compliance with food safety regulations.

Conocimientos

Pastry preparation

Ingredient sourcing

Food safety knowledge

Educación

High school diploma or equivalent

Descripción del empleo

Pastry Chef Specialist

We are seeking an experienced pastry chef to lead our culinary team. The ideal candidate will have a minimum of three years' experience in an upscale hotel, resort, cruise ship or convention catering service.

Responsibilities

• Oversee daily operations of the pastry shop according to company policies and procedures.
• Responsible for the production, quality, and presentation of pastry and dessert offerings.
• Assist with forecasting production needs and tracking leftovers.
• Coordinate display setup for various buffets.
• Maintain knowledge of food safety regulations and ensure compliance.
• Ensure cleanliness and proper maintenance of the pastry shop and equipment.
• Prepare the pastry area for health inspections.
• Requisition and transport necessary items from main stores to the pastry shop.
• Verify that recipes and yields meet company standards.
• Assist with completing daily pastry consumption reports.
• Aware of and assist with guest and crew member inquiries.

Qualifications and Requirements

• Minimum three years' experience as a pastry chef in an upscale hotel, resort, cruise ship or convention catering service.
• Knowledge of proper cleaning techniques, requirements, and equipment usage.
• Completion of high school or equivalent education requirement.