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688

Barista jobs in Germany

Restaurant Manager

Hilton Worldwide, Inc.

Frankfurt
On-site
EUR 40,000 - 55,000
8 days ago
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Barkeeper Vollzeit/Teilzeit m/w/d

Wilma Wunder Karlsruhe GmbH

Karlsruhe
On-site
EUR 30,000 - 40,000
8 days ago

Stellvertretender Restaurantleiter (w / m / d)

AmRest DE Sp. z o.o. & Co. KG

Bremen
On-site
EUR 30,000 - 40,000
8 days ago

Barman / Barmanka

FLEXIPERSONAL sp. z o.o.

Kassel
On-site
EUR 20,000 - 40,000
8 days ago

Lifestyle Bartender (all genders)

Marriott Hotels Resorts

Hamburg
On-site
EUR 30,000 - 40,000
8 days ago
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Mitarbeiter (m/w/d) Cafeteria

edia.med Medizinische Versorgungszentren gemeinnützige GmbH

Großweitzschen
On-site
EUR 60,000 - 80,000
8 days ago

Barkeeper (m/w/d)

Peter Pane - Rostock

Rostock
On-site
EUR 20,000 - 40,000
8 days ago

Stellvertretender Restaurantleiter (m/w/d)

Parkhotel Egerner Höfe

Egern
On-site
EUR 30,000 - 40,000
9 days ago
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Barmitarbeiter (m/w/d)

Motel One Berlin - Alexanderplatz

Berlin
On-site
EUR 28,000 - 36,000
10 days ago

Bar Manager (m/w/d)

JW MARRIOTT BERLIN

Berlin
On-site
EUR 40,000 - 55,000
10 days ago

Barmitarbeiter/in (m/w/d)

Foodlover Group GmbH

Frankfurt
On-site
Confidential
10 days ago

Commis de Bar / Bartender (m/w/d)

JW MARRIOTT BERLIN

Berlin
On-site
EUR 30,000 - 40,000
10 days ago

Restaurantleitung (m/w/d) für unser neues Cafe-Bistro oder das Restaurant Caponniere

Lebenshilfe Erfurt Service gGmbH

Erfurt
On-site
EUR 30,000 - 50,000
10 days ago

Assistant F&B Manager / Restaurantleiter (m/w/d)

Steigenberger Parkhotel Braunschweig

Braunschweig
On-site
EUR 40,000 - 55,000
10 days ago

Bartender Hotelbar (m/w/d) Hotel Victory Therme Erding – Vollzeit / Teilzeit

Hotel Victory Therme Erding

Langengeisling
On-site
EUR 20,000 - 40,000
11 days ago

Stellvertretender Restaurantleiter (m / w / d)

Landhotel Bartmann

Sendenhorst
On-site
Confidential
11 days ago

Restaurantleiter (m/w/d)

Gorgeous Smiling Hotels GmbH

Böblingen
On-site
EUR 40,000 - 55,000
11 days ago

Restaurantleiter (m/w/d)

L'Osteria - Hagen - Volme Galerie

München
On-site
EUR 35,000 - 45,000
12 days ago

Barkeeper (m/w/d)

Hotel Drakestrasse Betriebsgesellschaft mbH

Berlin
On-site
EUR 30,000 - 40,000
12 days ago

Chef de Service / Stv. Restaurantleitung (w / m) -100%

professional.ch

Baden-Württemberg
On-site
EUR 69,000 - 92,000
12 days ago

Mitarbeiter (m/w/d) Cafeteria

Recura Praxis

Coswig
On-site
EUR 60,000 - 80,000
13 days ago

Restaurantleiter (m/w/d)

Bar Restaurant Tiefenthal

Hamburg
On-site
EUR 40,000 - 55,000
13 days ago

Befristete Mitarbeiterstelle (m/w/d) im Büroservice des Finanzamts Wuppertal-Barmen

Ministerium der Finanzen des Landes Nordrhein Westfalen

Wuppertal
On-site
EUR 40,000 - 60,000
14 days ago

Assistent der Restaurantleitung (m/w/d)

L'Osteria - Hagen - Volme Galerie

Westerland
On-site
EUR 40,000 - 60,000
14 days ago

Stellvertretender Restaurantleiter (m/w/d)

L'Osteria - Hagen - Volme Galerie

Westerland
On-site
EUR 36,000 - 48,000
14 days ago

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Restaurant Manager
Hilton Worldwide, Inc.
Frankfurt
On-site
EUR 40.000 - 55.000
Full time
8 days ago

Job summary

A leading global hospitality company in Frankfurt is seeking a Restaurant Manager to oversee restaurant operations and deliver exceptional guest experiences. This position involves managing the team, maintaining high service standards, and achieving financial targets. The ideal candidate should have relevant management experience and a passion for guest service. Opportunities for team development and career growth are available in this dynamic environment.

Qualifications

  • Management and supervisory experience in food and beverage required.
  • Demonstrated capability to meet financial targets and work under pressure.
  • Strong grooming standards and team development skills are essential.

Responsibilities

  • Manage restaurant operations to deliver excellent guest experiences.
  • Train and develop the restaurant team while adhering to budget guidelines.
  • Evaluate and enhance guest satisfaction levels continuously.

Skills

Management and/or supervisory food and beverage experience
Able to meet financial targets
Ability to comply with all food and beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations

Education

Degree in a relevant area
Job description
Job Description

Restaurant Manager (HOT0BQHQ)

Job Number

HOT0BQHQ

Work Locations

Hilton Frankfurt Gravenbruch, Graf-zu-Ysenburg-und-Büdingen-Platz 1, Frankfurt, 63263

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage restaurant operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the restaurant team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to food and payroll
  • Drive sales to maximize budgeted revenue
  • Develop menus with other members of the Food and Beverage team
  • Account for monthly stock takes
  • Incentivise team members to maximise sales and revenue
  • Set departmental targets and objectives, work schedules, budgets, policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Management and/or supervisory food and beverage experience
  • Able to meet financial targets
  • Ability to comply with all food and beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Degree in a relevant area
  • Passion for delivering exceptional levels of guest service
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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