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A global food company located in Stadtallendorf is seeking candidates for a 24-month local program within their Product Organization. The program covers key areas including production processes and safety culture. Candidates should have a degree in Mechanical or Industrial Engineering, alongside practical experience and a strong affinity for process optimization. Proficiency in German and English is required. The role offers opportunities for professional growth through structured training and international collaborations.
This is your chance to take part in an exciting 24‑month local program covering several strategic areas within the Product Organization, including production processes, production planning, H&S, and process optimization. The program includes several training phases, during which you will contribute to international and diverse projects with cross‑functional assignments.
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding. Find out more here.
If you are interested in this position, we look forward to receiving your complete application via our online portal, Lisa Müller, People & Organization.