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Restaurant & Food Service Manager: Lead Team & Quality Service
Job summary
A leading food service provider is seeking a Restaurant and Food Service Manager in Regina, Canada. Responsibilities include recruiting and managing staff, ensuring quality food service, maintaining employment records, and compliance with health regulations. The ideal candidate should possess a High School Diploma, prefer a Bachelor's degree in hospitality, and demonstrate leadership and customer service skills. This full-time position offers a salary of $23.08 - $43.08 per hour, with varied shift hours.
Qualifications
- High School Diploma or GED required.
- Bachelor's in hotel and restaurant management preferred.
- Food Protection Management Certification is a plus.
Responsibilities
- Recruit, train, and manage catering staff.
- Schedule employee work hours.
- Maintain compliance with food safety regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.