School jobs in Canada
Head Chef — Lead Kitchen, Menus & Banquets
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Head Chef — Lead Kitchen, Menus & Banquets
Job summary
A local hospitality company in Hopewell Hill is seeking a dedicated Kitchen Supervisor to manage food preparation and kitchen staff. The ideal candidate should have a secondary school diploma and 3-5 years of relevant experience. Responsibilities include supervising kitchen staff, maintaining food cost records, preparing food for guest functions, and ensuring high food quality standards. The position offers a permanent full-time contract with an hourly wage of $30 and requires working on-site.
Qualifications
- 3+ years of experience supervising kitchen staff.
- Ability to maintain food cost records and analyze data.
- Experience in planning menu and food quality standards.
Responsibilities
- Maintain records of food costs and inventory.
- Supervise activities of kitchen staff.
- Prepare and cook food as needed.
- Consult with clients for special events.
- Plan and direct food preparation activities.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.