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food service supervisor
Job summary
A well-known fast-food restaurant in Dieppe, Canada, is seeking a dedicated individual to ensure high standards of food quality and service. The role involves motivating staff and maintaining health and safety protocols. Ideal candidates should possess a secondary school graduation certificate and have 2 years of experience in a similar setting. Multiple shifts are available, including evenings, mornings, nights, and days. This is a permanent position, offering 30 to 35 hours of work per week.
Benefits
Qualifications
- 2 years to less than 3 years of experience.
Responsibilities
- Ensure that food and service meet quality control standards.
- Recommend measures to improve productivity and product quality.
- Ensure health and safety regulations are followed.
- Motivate staff.
Education
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Ensure that food and service meet quality control standards
- Recommend measures to improve productivity and product quality
- Ensure health and safety regulations are followed
- Motivate staff
- Shift: Evening
- Shift: Morning
- Shift: Night
- Shift: Day
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
- Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.