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Project Coordinator jobs in Canada

food service supervisor

Government of Canada

Calgary
On-site
CAD 40,000 - 60,000
30+ days ago
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Project Manager, Licensing & Accreditation, Professional Development & Competence

RegulatoryJobs Executive Recruitment

Ontario
Hybrid
CAD 70,000 - 110,000
30+ days ago

food service supervisor

Government of Canada

Vaughan
On-site
CAD 30,000 - 60,000
30+ days ago

Project Manager – Engineering

SpaceBridge

Montreal
On-site
CAD 70,000 - 110,000
30+ days ago

food service supervisor

Government of Canada

Surrey
On-site
CAD 30,000 - 60,000
30+ days ago
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food service supervisor

Government of Canada

Brampton
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

Government of Canada

Toronto
On-site
CAD 60,000 - 80,000
30+ days ago

food service supervisor

Government of Canada

Lethbridge
On-site
CAD 35,000 - 50,000
30+ days ago
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food service supervisor

Chatime

Dartmouth
On-site
CAD 30,000 - 60,000
30+ days ago

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food service supervisor
Government of Canada
Calgary
On-site
CAD 40,000 - 60,000
Full time
30+ days ago

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and staff. In this role, you will be responsible for training team members, ensuring food quality, and maintaining safety standards. You will thrive in a fast-paced environment, where your leadership and organizational skills will shine. If you are passionate about food service and have a knack for managing teams, this opportunity is perfect for you. Join a dynamic organization that values quality and customer satisfaction, and make a significant impact in the food service industry.

Qualifications

  • 1-2 years of experience in food service supervision.
  • Strong understanding of sanitation and safety procedures.

Responsibilities

  • Supervise food preparation and coordinate staff activities.
  • Ensure compliance with quality control standards and address customer concerns.

Skills

Supervision
Training
Sanitation and safety procedures
Quality control
Customer service

Education

Secondary (high) school graduation certificate
Job description

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Additional Information

Work Conditions and Physical Capabilities:

  • Fast-paced environment
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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