food service supervisor

Kujira Sushi Bar and Grill; Whitecourt; On-site; CAD 30,000 - 45,000; Full time

Job summary

A food establishment in Canada is seeking a Supervisor to oversee food preparation activities and staff training, ensuring high standards of quality and service. The candidate should have 1-2 years of experience, a relevant certification, and the ability to manage customer concerns. This is a permanent position with full-time hours and relocation costs covered.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in supervising food preparation staff.
• Knowledge of sanitation and safety procedures.
• Ability to handle customer complaints.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meals.
• Ensure food quality meets standards.
• Address customer complaints.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise assembly of trays.
• Supervise delivery of food trolleys.
• Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education :

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting :

• Relocation costs covered by employer

Tasks :

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience :

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week