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food service supervisor

Mix The Bakery

Vancouver

On-site

CAD 35,000 - 45,000

Full time

18 days ago

Job summary

A local bakery in Metro Vancouver is seeking a Kitchen Supervisor to manage kitchen staff and oversee food preparation. Responsibilities include training staff, maintaining food quality standards, and managing inventory. The ideal candidate will have at least 7 months of relevant experience and a secondary school graduation certificate. This is a permanent position requiring 35 hours of work per week.

Qualifications

  • 7 months to less than 1 year of experience in a supervisory role.
  • Ability to establish methods to meet work schedules.
  • Experience in maintaining quality control standards.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure food and service meet quality standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Supervise and check assembly of trays.
  • Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 7 months to less than 1 year
  • Tasks

    • Establish methods to meet work schedules
    • Requisition food and kitchen supplies
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Supervise and check assembly of trays
    • Establish work schedules
    • Supervision

    • 16-20 people
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 hours per week
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