Food Service Supervisor - Lead, Train & Ensure Quality

Mix The Bakery; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local bakery in Metro Vancouver is seeking a Kitchen Supervisor to manage kitchen staff and oversee food preparation. Responsibilities include training staff, maintaining food quality standards, and managing inventory. The ideal candidate will have at least 7 months of relevant experience and a secondary school graduation certificate. This is a permanent position requiring 35 hours of work per week.

Qualifications

• 7 months to less than 1 year of experience in a supervisory role.
• Ability to establish methods to meet work schedules.
• Experience in maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A local bakery in Metro Vancouver is seeking a Kitchen Supervisor to manage kitchen staff and oversee food preparation. Responsibilities include training staff, maintaining food quality standards, and managing inventory. The ideal candidate will have at least 7 months of relevant experience and a secondary school graduation certificate. This is a permanent position requiring 35 hours of work per week.