Strathmore
On-site
CAD 40,000 - 55,000
Full time
Job summary
A popular fast-food chain in Strathmore, Alberta, is seeking a Restaurant Supervisor to oversee staff operations, maintain quality control, and handle customer interactions. The ideal candidate will have a secondary school diploma and at least one year of experience in a restaurant setting. Responsibilities include staff training, managing food quality standards, and addressing customer concerns.
Qualifications
- 1 year to less than 2 years of relevant experience required.
Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
Skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Education
Secondary (high) school graduation certificate
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork setting
Tasks
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Work details
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week