food service supervisor

Mary Browns; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local food service provider in Edmonton is seeking a Food Service Supervisor to oversee food preparation and staff training. This role requires completing reports, ensuring quality control, and maintaining records in a fast-paced environment. Candidates should have a high school graduation certificate and some experience in food service. This is a permanent position requiring 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food preparation.
• Ability to train staff in job duties, sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation.
• Estimate ingredients and supplies for meal preparation.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week