food service supervisor

Ophelia; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Vancouver is looking for a Food Service Supervisor to oversee staff, manage food preparation, and uphold quality standards. The ideal candidate has a secondary school graduation certificate and 1 to 2 years of experience in food service. Responsibilities include staff training, scheduling, and addressing customer concerns.

Qualifications

• 1 to 2 years of experience in food service supervision is required.
• Ability to maintain quality control standards is essential.
• Experience with training staff in job duties is necessary.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Address customers' complaints or concerns.

Skills

Staff supervision

Food safety procedures

Quality control standards

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Experience

• 1 year to less than 2 years

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Applying to food service supervisor @ Ophelia

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