Food Service Supervisor: Lead Kitchen Team & Quality

Mary Browns; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local food service provider in Edmonton is seeking a Food Service Supervisor to oversee food preparation and staff training. This role requires completing reports, ensuring quality control, and maintaining records in a fast-paced environment. Candidates should have a high school graduation certificate and some experience in food service. This is a permanent position requiring 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food preparation.
• Ability to train staff in job duties, sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation.
• Estimate ingredients and supplies for meal preparation.

Education

Secondary (high) school graduation certificate

Job description

A local food service provider in Edmonton is seeking a Food Service Supervisor to oversee food preparation and staff training. This role requires completing reports, ensuring quality control, and maintaining records in a fast-paced environment. Candidates should have a high school graduation certificate and some experience in food service. This is a permanent position requiring 32 hours of work per week.