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Restaurant Operations Lead
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Diagram
Restaurant Operations Lead
Job summary
A public sector organization in Salmon Arm is seeking a qualified individual for an on-site management position requiring 3 to 5 years of experience and a Food Service Manager certification. The successful candidate will oversee daily operations, supervise a team of 11-15 staff, and implement operational procedures while ensuring compliance with health and safety regulations. Strong interpersonal and organizational skills, along with proficiency in MS Office suite, are essential for this role.
Qualifications
- 3 years to less than 5 years experience in a relevant field.
Responsibilities
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit and supervise staff.
- Ensure compliance with health and safety regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.