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Weekend Sous Chef - Lead a High-Volume Kitchen
Job summary
A leading foodservice and support services company based in Sarnia is seeking a Sous Chef to assist in culinary operations. This role involves supervising the culinary team, managing inventory and costs, and ensuring quality standards. The ideal candidate should possess four years of culinary supervisory experience, a strong background in catering, and proficiency in Microsoft Office. Join us in delivering exceptional food experiences at various venues across Canada.
Qualifications
- Four years of related culinary supervisory experience in a fast-paced production environment.
- Strong background in banquet and catering functions with high-volume production.
- Able to work flexible hours, including weekends.
Responsibilities
- Assist the Culinary Director in operations and supervise staff.
- Manage inventories, pricing, and cost controls.
- Prepare a variety of foods and supervise culinary team.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.