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A leading fast-food restaurant in Dorval is seeking dynamic individuals for the Night Kitchen position. This role involves greeting customers, preparing food, managing orders, and ensuring cleanliness. Ideal candidates will have experience in customer service and thrive in a fast-paced environment. Join us for a rewarding career with opportunities for growth, competitive pay, and a supportive workplace culture.
Starting salary $18.10 per hour (salary includes night premium)
We are looking for dynamic people who enjoy teamwork and customer service. We have several advantages to offer you:
The most important thing is who you are; however, experience working in a restaurant or retail environment as a barista, server, sales associate, cashier, team member or sales representative would be helpful and appreciated.
You are trustworthy and trust others. The little things make you happy, and you believe it's the quality of the experience that keeps customers coming back. You are calm and serene in an environment where everything is going very fast. You understand that the team takes precedence over the "I" and you are in your element in social situations. You are always ready to learn and grow. You understand that the service is not a transaction, but a connection. And that a smile can make all the difference in a person's day. You are simply authentic.
By working with us, you will have the opportunity to learn, benefit from flexible hours and grow in a safe, supportive, respectful and inclusive work environment. In practical terms, this means access to training and skills development opportunities that allow you to progress. A comprehensive rewards program that includes discounts, performance bonuses and special perks. Flexible hours and shifts that meet your needs. Be yourself at work, working with people of all ages, backgrounds and cultures - just like the customers who visit our restaurants every day.
In 1954, after discovering a small hamburger restaurant in California, a daring salesman named Ray Kroc wrote the very first page of McDonald's history. In 1967, the first McDonald's restaurant in Canada opened in Richmond, British Columbia. Since that day, we have grown with our communities and offer quality food at a great price. Today, McDonald's Canada is proud to be one of the largest foodservice companies in the world, providing employment opportunities in corporate restaurants and franchised restaurants.
McDonald's Canada and its franchisees are committed to creating a diverse and inclusive workplace for all. Our workplaces are governed by a long-standing policy of providing opportunities that are fair, equitable and accessible to all employees, and accessible to all current and potential employees. Accommodations are available upon request during the application process.
From coast to coast, we provide delicious food choices to more than 2.5 million people every day at more than 1,400 restaurants, and we\'re proud to have helped more than 387,000 Canadian families with one child sick through Ronald McDonald Houses.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.