cook

Let's Sushi; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local sushi restaurant in Canada seeks a skilled cook to prepare and cook complete meals, manage kitchen operations, and supervise staff. The ideal candidate should possess a high school graduation certificate and have 1-2 years of relevant experience. This is a permanent, full-time role in a fast-paced environment with a focus on Japanese cuisine.

Qualifications

• 1 to 2 years of experience in a cooking role.
• Ability to work in a fast-paced environment.
• Experience with Japanese cuisine preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and supervise staff.
• Inspect kitchens and food service areas.

Skills

Meal preparation

Kitchen management

Food safety handling

Supervisory skills

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week