Job Search and Career Advice Platform

Enable job alerts via email!

cook

DBA HALINA modern filipino kitchen + bar

Vancouver

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A local restaurant is seeking a full-time kitchen staff to manage food preparation and cooking. The ideal candidate will have a secondary school graduation certificate and some restaurant experience. This role involves planning menus, managing kitchen operations, and training staff. The position offers a starting wage of $17.85 hourly and requires strong organizational and team-working skills. Interested candidates should apply before November 10, 2025.

Qualifications

  • 1 to 2 years of experience in a restaurant setting.
  • Ability to prepare dishes for customers with food allergies.

Responsibilities

  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements.
  • Train staff in preparation, cooking and handling of food.
  • Manage kitchen operations.

Skills

Team player
Organized
Time management
Flexibility
Reliability

Education

Secondary (high) school graduation certificate
Job description

You have successfully applied for this job through Job Bank!

Job details
  • Salary 17.85 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3421798
Overview
  • Languages
  • Education
  • Experience
  • Work setting
  • Education:
    • Secondary (high) school graduation certificate
  • Experience:
    • 1 year to less than 2 years
  • Work setting:
    • Restaurant
Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Credentials
Experience and specialization
Additional information
Transportation/travel information
  • Own transportation
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

  • Does not require Canadian work experience
  • Supports newcomers and refugees
  • Supports youths
  • Offers on-the-job training tailored to youth
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting

Any fields marked with an asterisk ( * ) are required.

* What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.