Executive Kitchen Supervisor — Menus & Banquets

147 Ristorante; Barrie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Barrie is seeking a full-time Kitchen Manager to oversee food preparation and kitchen staff. Responsibilities include estimating food costs, supervising cooks, maintaining inventory, and ensuring food quality. The ideal candidate should have extensive experience in kitchen management and food safety practices. This position requires work on-site with no remote options available.

Qualifications

• Experience managing kitchen staff and food preparation.
• Skilled in food safety and quality control.
• Ability to work in a fast-paced environment.

Responsibilities

• Estimate amounts and costs of food supplies.
• Maintain food cost records and inventory.
• Supervise kitchen staff and instruct in food preparation.
• Plan menus and ensure quality standards.

Skills

Food cost estimation

Inventory management

Staff supervision

Menu planning

Cooking techniques

Job description

A local restaurant in Barrie is seeking a full-time Kitchen Manager to oversee food preparation and kitchen staff. Responsibilities include estimating food costs, supervising cooks, maintaining inventory, and ensuring food quality. The ideal candidate should have extensive experience in kitchen management and food safety practices. This position requires work on-site with no remote options available.