Food Service Worker

Aramark Canada; Eastern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A food service provider in Kingston is looking for part-time kitchen staff to prepare and serve food while ensuring sanitation and organization in the kitchen. Candidates should have 1-2 years of experience and a strong commitment to hospitality and food safety. This role involves physical demands and adherence to kitchen equipment practices.

Qualifications

• Minimum 1-2 years of experience in a relevant role.
• Ability to provide genuine hospitality to guests.
• Adherence to safe food handling procedures.

Responsibilities

• Prepare quality food according to a planned menu.
• Ensure food storage is sanitary.
• Serve food according to meal schedules.
• Maintain a clean and organized work area.

Skills

Hospitality

Food safety regulations

Kitchen equipment use

Organization

Ability to work under pressure

Job description

Overview

We have part-time front-line positions open for one of our retail locations with Queen's Hospitality Services and Aramark Canada.

Responsibilities

• Prepare quality food according to a planned menu
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the management daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may involve physical demands including lifting, bending, pushing, pulling and/or extended walking and standing; uniforms and/or PPE may be required

Qualifications

• Provide a welcoming smile and genuine hospitality
• Get to know guests and enhance their experience while executing our steps of service
• Adhere to safe food handling procedures and regulations
• Use and care of kitchen equipment, especially knives
• Maintain a clean and organized work and storage area
• Be able to work quickly and concisely under pressure

About Aramark

Minimum 1-2 years experience

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.

At Aramark, we believe every employee should have equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by law.