chef

Government of Canada - Central; Barrie; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canada is seeking a skilled Kitchen Supervisor to oversee food preparation and staff activities in a restaurant setting. The ideal candidate has 3 to 5 years of experience, along with strong organizational skills to manage food costs and ensure quality standards. The role requires supervising kitchen staff and planning menus, with no remote work option available.

Benefits

Other benefits

Qualifications

• 3 to 5 years of experience in food preparation and supervision.
• Ability to plan and direct food preparation activities.
• Experience in menu planning and cost estimation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.

Skills

Supervising kitchen staff

Food preparation

Menu planning

Cost estimation

Training staff

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Benefits

• Other benefits