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Kitchen jobs in United States

sous-chef

Studio East

Halifax
On-site
CAD 60,000 - 80,000
30+ days ago
I want to receive the latest job alerts for “Kitchen” jobs

Fairmont Jasper Park Lodge Stewarding Supervisor

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Cook

FAT BASTARD BURRITO (15253381 Canada Inc)

Mississauga
On-site
CAD 30,000 - 60,000
30+ days ago

Jasper Pizza Place Kitchen Helper

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

The Raven Bistro Jasper AB Kitchen Staff

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 35,000 - 55,000
30+ days ago
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Registered Massage Therapist

Elysian Wellness Centre

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago

Cook II

The Bess and Moe Greenberg Family Hillel Lodge

Ottawa
On-site
CAD 30,000 - 50,000
30+ days ago

Umi Sushi Express is hiring a F/T Chef.

1188291 B.C. Ltd. dba Umi Sushi Express

Vancouver
On-site
< CAD 1,000
30+ days ago
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Dietary Aide

Chelsey Park Long Term Care

London
On-site
CAD 35,000 - 45,000
30+ days ago

Dietary Aide

Parisien Manor

Cornwall
On-site
CAD 30,000 - 60,000
30+ days ago

Dietary Aide, part time

Shelburne Long Term Care Home

Shelburne
On-site
CAD 35,000 - 45,000
30+ days ago

Dietary Aide

Country Village Home - Woodslee

Woodslee
On-site
CAD 35,000 - 45,000
30+ days ago

Dietary Aide, casual

Southbridge Lakehead

Northwestern Ontario
On-site
CAD 30,000 - 50,000
30+ days ago

Dietary Aide, part time

Maitland Manor

Goderich
On-site
CAD 30,000 - 60,000
30+ days ago

Line Cook -$18/hr (Sandbanks Estate Winery)

Arterra Wines Canada

Wellington
On-site
CAD 30,000 - 60,000
30+ days ago
sous-chef
Studio East
Halifax
On-site
CAD 60,000 - 80,000
Full time
30+ days ago

Job summary

An established industry player is seeking a skilled kitchen supervisor to lead a dynamic team in a bustling culinary environment. This role involves supervising kitchen staff, maintaining food quality, and ensuring efficient kitchen operations. You will demonstrate new cooking techniques, manage inventory, and train staff in food preparation. If you have a passion for cooking and a knack for leadership, this opportunity offers a chance to make a significant impact in a vibrant culinary setting. Join us to bring your culinary expertise and leadership skills to the forefront!

Qualifications

  • 1-2 years of experience in a cooking or kitchen supervisory role.
  • Strong knowledge of food preparation and cooking techniques.

Responsibilities

  • Supervise kitchen staff and ensure food quality and presentation.
  • Maintain records of food costs, consumption, and inventory.
  • Train staff in food preparation and cooking techniques.

Skills

Cooking Techniques
Supervision
Staff Training
Food Preparation
Inventory Management

Education

Secondary (high) school graduation certificate
Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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