Dishwasher

Boulevard Kitchen & Oyster Bar; Vancouver; On-site; Part time

Job summary

A premier dining establishment in Metro Vancouver is seeking a part-time seasonal Dishwasher/Steward to join their Banquets team. The role requires at least one year of experience in a similar setting, along with strong sanitation standards and teamwork skills. Responsibilities include maintaining cleanliness of dishes and kitchen areas, assisting with food preparation, and ensuring efficient operation during busy events. The position offers hourly pay plus gratuities and health benefits for full-time employees.

Benefits

Health & dental benefits after 6 months for full-time employees

Transit pass discount program

Inclusion in weekly gratuity program

Laundered uniforms

Company affiliate discounts

Qualifications

• Minimum 1 year experience as a dishwasher/steward in a similar hotel property.
• Comfortable working in a fast-paced environment.
• Able to lift up to 50lbs.

Responsibilities

• Sanitize all dishes and kitchen equipment efficiently.
• Maintain cleanliness of workstation and storage areas.
• Assist with food preparation as required.

Skills

Time management

Effective communication

Team player

Problem solving

Strong work ethic

Sanitation standards

Personal hygiene

Job description

Overview

Dishwasher/ Steward — Part Time, Seasonal Position

Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is hiring a part time, seasonal dishwasher to work with our Banquets department for the upcoming busy conference and holiday season, with potential to work through the slower months. The Steward reports to the Chef on duty. Stewards ensure the availability of clean dishes & service-ware & support other team members by assisting with various tasks as required. They are key contributors for delivering culinary excellence to onboard client & contribute to the creation of positive guest experiences.

Responsibilities

• Provide fast & efficient sanitation of all dishes, service-ware & equipment to support daily services & events
• Keep workstation & storage areas clean & organized
• Clean kitchen floors & fridges, storage areas, disposal of garbage, recycling & compost
• Recording & tracking chemical levels & temperatures of dishwashing machines
• Maintenance & restocking of sanitation chemicals & supplies
• Assist with food preparation as required for service & events
• Report safety issues to your supervisor in a timely manner
• Practice proper hand-washing technique & use gloves correctly when required to wear them
• Maintain cleanliness & sanitization of all kitchen equipment & workstation areas
• Comply with all company safety standards

Qualifications & Key Attributes

• Must have 1 year minimum employment experience as a dishwasher/ steward in a similar hotel property
• Highly organized, utilizes efficient time management & effective communication skills
• Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
• Positive, can-do attitude & problem solving skills
• Strong work ethic & high standards for sanitation
• Personal hygiene is of the utmost importance
• Comfortable working in a fast-paced environment
• Comfortable standing for extended periods of time
• Able to lift up to 50lbs

Benefits & Inclusions

• Health & dental benefits after 6 months for full time employees (26+ hours per week)
• Transit pass discount program
• Inclusion in weekly gratuity program
• Laundered Uniforms
• Company Affiliate Discounts: Grouse Mountain & Revelstoke Mountain annual discounts; Sutton Place Hotel & Sandman friends & family program; Dell Computer; Telus and Rogers phone & data plans; Samsung electronics; Serta & Sealy Mattress; Soft Moc
• Hourly Rate: $20-22/hour plus weekly gratuities (based on previous experience)

Requirements

To apply for this position, please reply to this job posting with your resume attached. We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements: Must be legally eligible to work in Canada with a current work visa or permit. The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.